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Sujatha, K.
- Nutritional Status, Morbidity Pattern and Cognitive Development of 10-12 Year Old Children
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1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 12 (2011), Pagination: 513-521Abstract
School going age is a dynamic period of growth and development as children undergo physical, social and rapid mental and emotional changes and nutrition is one of the major environmental factors responsible for these changes. The elementary school going period (10-12 years) is nutritionally significant because it is the prime time to build up stores of nutrients in preparation for the rapid growth during adolescence.
- Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices
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1 Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, IN
1 Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 5 (2007), Pagination: 270-278Abstract
India is currently the largest producer of cane sugar in the world accounting for 10 per cent of the world production. Juice of sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris) are rich in pure sucrose, although beet sugar is generally much less sweeter than cane sugar.- Impact of the ICDS in Keerapalayam Block of South Arcot District, Tamil Nadu
Abstract Views :196 |
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Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 3 (1996), Pagination: 48-51Abstract
Malnutrition is recognised as one of the major health hazards in developing countries. One of the main causes of widespread malnutrition is scarcity of food. The strategies to overcome malnutrition include increasing the food supply, increasing the socio-economic status, effective food preservation and proper storage facilities, nutrition education and training, improved environment sanitation/Primary health care and nutrition intervention programmes.- Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore
Abstract Views :280 |
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Authors
K. Sujatha
1,
S. Kowsalya
1
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, Tamil Nadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 55, No 3 (2018), Pagination: 266-277Abstract
Anaemia is the most common micro-nutrient deficiency disorder in the world. The prevalence of anaemia is higher in developing countries than in developed countries. Anaemia affects half a billion women of reproductive age worldwide. India had always been the country with the highest prevalence of anaemia and the home of the largest number of anaemic individuals in the world. A cross sectional community based study was conducted to estimate the prevalence of anaemia among 700 young women in the age group of 19-35 years hailing from different rural areas of Karamadai from Coimbatore district and to assess their iron nutriture. Data on anthropometric measurements, biochemical investigations and dietary details were recorded using a pre-designed, pre-tested proforma. Data were analyzed statistically using mean, standard deviation and ANOVA. Hemoglobin estimation (Cyanmet haemoglobin method) revealed that the prevalence of anaemia among rural women (N = 580) and it was reported that 84.83% of the rural young women were moderately anaemic and 14.83% were mild anaemic. A subsample of 85 moderate anaemic subjects were divided into Group 1 (Nutrition Education + Food supplement intervention), Group 2 (Nutrition Education+Kitchen garden intervention) and Group 3 (Nutrition Education intervention) and subjected to respective intervention for four months. Biochemical analysis revealed significant increase (p≤0.01) in haemoglobin level among the subjects in Group 1, Group 2 and Group 3 after intervention further showing that the majority of rural women improved from moderate to mild level of anaemia and from mild level to normal level of hemoglobin after intervention. Therefore the intervention measures are more effective when they are integrated with other approaches namely better nutritional practices, fortification, dietary modification, infection control, public health measures and income generation programmes. Nutrition education must be made an integral part to all the strategies.Keywords
Anaemia, Cyanmethaemoglobin, Nutrition Education, Food Supplement, Intervention, Kitchen Garden.References
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- Sujatha, K. and Kowsalya, S. Community based approach for combating anaemia among adolescent girls in rural areas of Coimbatore district. Research project, conducted at Avinashilingam Institute for Home Science Higher Education for Women funded by the Science and Society Programme of Department of Science and Technology Science for Equity, Empowerment and Development (SEED) Division. 2015.
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